HIGHLIGHTS
- who: Antonio Cascajosa-Lira et al. from the Facultad Farmacia, Universidad Sevilla, n, Seville, Spain have published the article: In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review, in the Journal: Foods 2022, 2620 of 20/07/2022
- what: The aim of this work is to provide a systematic overview of the scientific literature of OSCs with antibacterial, antifungal, and other properties present in the Allium genus in regard to their in_vitro toxicity evaluation. When reviewing the quality of selection, the studies show . . .
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