In vitro toxicity studies of bioactive organosulfur compounds from allium spp. with potential application in the agri-food industry: a review

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SUMMARY

    This safety evaluation includes a wide array of tests both in_vitro and in_vivo. The aim of this work is to provide a systematic overview of the scientific literature of OSCs with antibacterial, antifungal, and other properties present in the Allium genus in regard to their in_vitro toxicity evaluation. The question to be answered was: Do Allium compounds have toxic activity in_vitro? The eligibility criteria of the present systematic review were as follows: Inclusion criteria: articles on Allium toxicity in_vitro; articles published prior to 21 September 2021; and_(3) articles reporting comprehensive results and/or . . .

     

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