In vivo digestion of egg products enriched with dha: effect of the food matrix on dha bioavailability

HIGHLIGHTS

• who: Matrix on DHA Bioavailability. et al. from the Interdepartmental Centre for Industrial Agri-Food Research, University of Bologna, Cesena, Italy have published the research: In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, in the Journal: Foods 2021, 10, x FOR PEER REVIEW of /2021/
• what: The aim of this study was to determine to what extent the food could affect the release of docosahexaenoic acid (DHA) during digestion and its incorporation into systemic circulation. The aim of this study was to investigate the effect of . . .
  

   

  

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