HIGHLIGHTS
- who: Joanna Angelis Costa Barros-Gomes and colleagues from the Universidade Federal do Rio Grande do (UFRN), AvSenSalgado Filho, Natal, RN, Brazil have published the article: In Vivo Evaluation of the Antioxidant Activity and Protective Action of the Seaweed Gracilaria birdiae, in the Journal: Oxidative Medicine and Cellular Longevity of 24/02/2018
- what: In this study, mouse food was supplemented with G. birdiae or vitamin E and after the treatment period, antioxidant parameters, including antioxidant enzymatic activity, were evaluated. As in the present study, Wu and colleagues evaluated the protective effect of sulfated polysaccharides . . .
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