HIGHLIGHTS
- who: DongLai Zhang and collaborators from the Institute of Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Jinqi Road, Shanghai, China Institute of Food Science and Engineering, University of Shanghai for Science and Technology, Jungong Rd have published the article: Inactivation Kinetics of Vibrio parahaemolyticus on Sand Shrimp (Metapenaeus ensis) by Cinnamaldehyde at 4 C, in the Journal: Journal of Food Quality of 10/07/2017
- what: The aim of this study is to evaluate the growth of V. parahaemolyticus in sand shrimp (Metapenaeus ensis) over a period of approximately ten days . . .
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