HIGHLIGHTS
- who: Ruetsch Caroline and colleagues from the Trichinellosis, Trichinella, Sausage, Pork, Corsica, France have published the Article: Inadequate labeling of pork sausages prepared in Corsica causing a trichinellosis outbreak in France, in the Journal: (JOURNAL)
- what: The authors report an outbreak that occurred in March 2015 in patients living in the South of France (region of Nice) after they consumed raw figatelli, a Corsican sausage bought in Corsica and delivered by post to mainland France.
SUMMARY
As myocarditis or encephalitis can lead to death. The identification of larvae in a muscle . . .
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