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- who: Storage Periods and colleagues from the Miguel Hernu00e1ndez University of Elche, Spain have published the Article: Incidence Rates of Root Rot in Sweetpotato Caused by Cultivation Soil and Soil Microorganisms During, in the Journal: Microbiome analysis was performed to investigate the change in the comprehensive microbial community according to cultivation time in the three fields with differing incidence rates. In addition, microbiome analysis was performed on both inoculated and uninoculated F. solani soils. Microbial communities were analyzed using 16S and 18S rDNA sequences. Microbial DNA was extracted from samples using the SPINeasy DNA kit for soil . . .
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