Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta

HIGHLIGHTS

• who: Flavia O. S. van Cleef from the North Florida Research and Education Center, University of have published the paper: Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta, in the Journal: Nutritional Science,
• what: The aims of this study were to estimate the net emissions of ­N2O, ­CH4, and C ­ O2 from excreta of beef steers fed a tannin-rich forage legume, as well as to determine the emission factor of ­N2O and isotopic composition of ­N2O. This study showed how diet of the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.