HIGHLIGHTS
- who: María del Cisne Guamán-Balcázar and collaborators from the Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, International Excellence Agrifood Campus (CeiA3), Puerto Real, Spain have published the article: Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation, in the Journal: Materials 2022, 5934 of /2022/
- what: The aim of this work was to enhance the impregnation of natural antioxidants from mango leaves into a porous ceramic matrix.
- how: The results indicated that increasing the pressure concentration . . .
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