HIGHLIGHTS
- who: Wojciech Dziemianowicz and colleagues from the Department of Distillery Technology and Renewable Energy, ProfWacu0142aw Dabrowski and Food Biotechnology-State Research Institute, Powstanu0301cu00f3w Wielkopolskich, Bydgoszcz, Poland have published the research work: Increase Butanol Production from Corn Straw by Mineral Compounds Supplementation, in the Journal: Energies 2022, 6899 of /2022/
- what: In this article, the effect of mineral compounds supplementation (such as ammonium sulfate, magnesium sulfate, and ammonium phosphate) on acetone-butanol-ethanol fermentation was studied with the aim of improving butanol concentration and productivity. SHF/SSF method with supplementation was higher by 8.43 g . . .
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