HIGHLIGHTS
- who: Christiani Jeyakumar Henry from the Department of Endocrinology, Tan Tock Seng Hospital, Lee Kong Chian School of Medicine, Nanyang Technological University, Department of Biochemistry, National University of, National Taipei University, Taiwan have published the Article: Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population, in the Journal: (JOURNAL)
- what: The aim of this secondary analysis was to investigate how the consumption of the two refined blended oils and refined olive oil in the diet Frontiers in Nutrition | www.frontiersin.org This study had been registered on clinicaltrials.gov (Identifier . . .
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