Increased fruit and vegetable consumption mitigates oxidative damage and associated inflammatory response in obese subjects independent of body weight change

HIGHLIGHTS

• who: Salah Gariballa et al. from the Emirates University have published the article: Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change, in the Journal: Nutrients 2023, 15, 1638. of 28/03/2023
• what: The study has some limitations, including the use of a self-administered semi-quantitative food-frequency questionnaire and 24-h recalls to assess a subject`s fruit, vegetable, and calorie intakes, respectively.
• how: Anthropometric data including body weight height and body mass index (BMI) were measured using the . . .
  

   

  

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