Increased intake of omega-3 polyunsaturated fatty acids is associated with reduced odds of low hand grip strength in korean adults

HIGHLIGHTS

• who: Yoonjin Shin and Eugene Chang from the Korea Institute for Pharmaceutical Policy Affairs, Seoul, Republic of Korea Department of Food and Nutrition, Gangneung-Wonju National University have published the research: Increased Intake of Omega-3 Polyunsaturated Fatty Acids Is Associated with Reduced Odds of Low Hand Grip Strength in Korean Adults, in the Journal: Nutrients 2023, 15, 321. of /2023/
• what: This study investigates the association between dietary omega-3 (PUFA) intake and hand grip strength (HGS) in In this study, the nutrient intake was analyzed as the amount of intake per 1000 kcal . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.