Increased sulphur amino acids consumption as oh-methionine or dl-methionine improves growth performance and carcass traits of growing-finishing pigs fed under hot conditions

HIGHLIGHTS

• who: Caio Abu00e9rcio da Silva and collaborators from the Department of Animal Production, Center of Agrarian Science, State University of Londrina, Londrina, PR, Brazil have published the article: Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions, in the Journal: Animals 2022, 12, 2159. of /2022/
• what: In view of the above, the aim of this research is to evaluate the impact of methionine sources (DL-Met or OH-Met) when supplied at the currently determined requirement and above . . .
  

   

  

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