Increasing access to healthy foods through improving food environment: a review of mixed methods intervention studies with residents of low-income communities

HIGHLIGHTS

• who: Dea Ziso et al. from the (UNIVERSITY) have published the Article: Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities, in the Journal: Nutrients 2022, 14, 2278. of /2022/
• what: The aim of this review Article is to highlight how the food environment affects directly a person`s food choices and how to increase access to healthy foods through improving environmental approaches. Alteration of this environment, as with the study discussed above by Martin et_al , may significantly change these consumption habits . . .
  

   

  

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