HIGHLIGHTS
- who: Pierre Hucl et al. from the Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, Campus Dr, Saskatoon, SK S N , T G , Canada have published the research: Increasing grain yield while maintaining baking quality in Canada Western Red Spring wheat, in the Journal: (JOURNAL)
- what: The aim of this study was to determine whether high-yielding lower protein Canada Western Red Spring (CWRS) analog wheat lines can exhibit acceptable baking properties (comparable with CWRS cultivars) under contrasting soil nitrogen levels. Globally, the primary focus of wheat breeding programs has been to . . .
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