HIGHLIGHTS
- who: Jing Wang from the (UNIVERSITY) have published the Article: Increasing lysine level improved methanol assimilation toward butyric acid production in Butyribacterium methylotrophicum, in the Journal: (JOURNAL)
- what: We revealed a potential regulation mechanism for improved methanol metabolism in B. methylotrophicum.
- how: The results indicated that corn steep liquor was a superior nitrogen source for B. methylotrophicum to grow in methanol. The results showed that the cells of B. methylotrophicum could not grow when methanol was removed in presence of lysine and none of lysine consumption was observed (Fig 3a and Additional file . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.