HIGHLIGHTS
- who: Liliana Beu0142kowska et al. from the Department of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznanu0301 University of Life Sciences, Wojska Polskiego, Poznanu0301, Poland have published the article: Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the effect of addition of commercially available fruit on the oxidative stability of lipid fraction extracted from wafers sheets stored 13 months at 18 u25e6 C. For this purpose the oxidation induction times (OIT) were . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.