HIGHLIGHTS
- who: Alessandro Zambon et al. from the Department of Industrial Engineering, University of Padova, Padova, Italy have published the article: Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process, in the Journal: Foods 2023, 12, 21 Foods11, 2022, 11, PEER u00d7 FORREVIEW PEER REVIEW Foods 2022, u00d7 FOR of /2023/
- what: Compared with the MAP-air sample.
- how: The results showed that the HPMAP-CO2 treatment was able to reduce the microbial load to undetectable levels of mesophiles yeasts and molds and total coliforms and . . .
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