Increasing the salt stress tolerance of some tomato cultivars under the influence of growth regulators

HIGHLIGHTS

  • who: Mihaela Covau0219u0103 et al. from the Department of Plant Science, Iasi University of Life Sciences, Sadoveanu Alley, Iasi, Romania have published the research: Increasing the Salt Stress Tolerance of Some Tomato Cultivars under the Influence of Growth Regulators, in the Journal: Plants 2023, 12, 363. of /2023/
  • what: The authors investigated the adaptation reactions of four tomato varieties (Buzau, Elisabeta, Bacovia and Lillagro) to salt stress (NaCl) under the action of the Atonik biostimulant. The results obtained in this study provide important information that can enable a more precise use of these tomato varieties . . .

     

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