Increasing vitamin c through agronomic biofortification of arugula microgreens

HIGHLIGHTS

• who: Shivani Kathi from the Department Tech University have published the paper: Increasing vitamin C through agronomic biofortification of arugula microgreens, in the Journal: Scientific Reports Scientific Reports
• what: The aim of the research was to determine if microgreens can take up ascorbic acid from nutrient solutions and have measurable accumulation at its stage of consumption. While K was not the focus of this study, it was used to buffer the ascorbic acid solution to a pH more suitable for plant growth. Three experiments were conducted to determine the feasibility and concentrations of ascorbic acid . . .
  

   

  

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