HIGHLIGHTS
- What: The aim of the current contribution was to determine the impact of incubation temperature of three WRF to improve the nutritional value of rice straw. In this respect, van Kuijk et_al (2015b) used rice straw from Indonesia, which appeared to be of a higher quality than the rice straw used in this research obtained from Vietnam because a higher IVGP at Week 0 was found by van Kuijk et_al (2015b) than in the current study (275 vs 254 mL/g OM respectively), although all processing and analytical techniques were similar.
- Who: T. T. Hai . . .
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