HIGHLIGHTS
- who: Barott et al. from the Department of Animal Science, Faculty of Agriculture, Ege University, Izmir, Turkey have published the Article: Incubation Temperature and Lighting: Effect on Embryonic Development, Post-Hatch Growth, and Adaptive Response, in the Journal: (JOURNAL)
SUMMARY
Over the past 10 years, global chicken meat production has increased from 83 million tons in 2012 to 100.5 million in 2020. Incubation conditions seem the first step to maximizing meat production because commercial fast-growing broiler chickens spend 33%-38% of their total life period in the incubator environment. In recent . . .
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