Independent introductions and admixtures have contributed to adaptation of european maize and its american counterparts

HIGHLIGHTS

• who: Jean-Tristan Brandenburg et al. from the Université Paris-Sud, Centre National de la Recherche Scientifique, AgroParisTech, Université Paris-Saclay, Mexico, MexicoEditor: Nathan MSpringer, University of have published the research work: Independent introductions and admixtures have contributed to adaptation of European maize and its American counterparts, in the Journal: (JOURNAL) of March/16,/2017
• what: The authors focused on the largely overlooked history of European maize which was introduced from American sources. The authors propose to address these issues in maize, a prime example of crop adaptive success displaying one of the broadest cultivated . . .
  

   

  

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