HIGHLIGHTS
- who: Buckwheat Incorporated Nutri Ball and colleagues from the Research Scholar, Department of Nutrition and Dietetics, Periyar University, Salem-636011, Associate Professor, Department of Nutrition and Dietetics, Periyar University, Salem636011, Tamil Nadu, India have published the research: INDIAN JOURNAL OF SCIENCE AND TECHNOLOGY, in the Journal: (JOURNAL)
- what: The inclusion of buckwheat flour in nutri balls had substantial impacts on nutritional, sensory and color value of nutri balls.
- how: The storage results indicated that the developed balls were sensorily satisfactory for up to two months when it is stored at room temperature.
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