Indigenous yeasts from rose oil distillation wastewater and their capacity for biotransformation of phenolics

HIGHLIGHTS

• who: Mila Rusanova and colleagues from the Institute for Pharma Technology, School of Life Sciences, University of Applied Sciences and Arts have published the research: Indigenous Yeasts from Rose Oil Distillation Wastewater and Their Capacity for Biotransformation of Phenolics, in the Journal: Microorganisms 2023, 201 of /2023/
• what: The authors investigated the yeast and fungal biodiversity relating to the early fermentation following the hot RODW discharge from the distillers and isolated indigenous yeasts causing the spontaneous fermentation.
• how: Seven of the tested strains did not Group 1 representing Pichia angustafor P.studied bispora . . .
  

   

  

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