HIGHLIGHTS
- who: HP from the University have published the article: INFLUENCE OF CITRIC ACID, GINGER EXTRACT AND STORAGE PERIOD ON FRUIT QUALITY OF LOCAL ORANGE ( Citrus sinensis L. Osbeck), in the Journal: (JOURNAL)
- how: The result showed that decay During ripening parenchyma cell walls are decreased at all dipping concentrations extensively modified altering their mechanical treatments and both storage period properties and cell adhesion is significantly interactions. reduced as a result of middle lamella Table 5.
SUMMARY
Orange (Citrus sinensis L Osbeck) is among the most important evergreen fruit trees belonging to . . .
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