Influence of dietary n-3 long chain polyunsaturated fatty acid intake on oxylipins in erythrocytes of women with rheumatoid arthritis

HIGHLIGHTS

  • who: Helen M. Lindqvist and colleagues from the Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden Southampton , YD, UK have published the research work: Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis, in the Journal: Control Molecules 2023, 28, 717. of 11/01/2023
  • what: The aim of this study was to explore the effect of a randomized controlled cross-over intervention oxylipin patterns in erythrocytes. Because of this, selected class discriminating oxylipinsMolecules from . . .

     

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