HIGHLIGHTS
- who: Maataloustieteellinen A, ikakauskirja and MARKKU, HONKAVAARA from the , Hu00e4meenlinna, Finland have published the research work: Influence of lairage on blood composition of pig and on the development of PSK pork Finnish Meat Research Box, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the effect of lairage temperature
- how: The results showed that the occurrence of halothane positive pigs had a great effect on the studied traits.
SUMMARY
The aim of this study was to evaluate the effect of lairage temperature, humidity and time . . .
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