Influence of long-term agar-slant preservation at 4 c on the recombinant enzyme activity of engineered yeast

HIGHLIGHTS

• who: Xiao Liang and collaborators from the State Key Laboratory Bioactive Substance and Function Medicines, NHC Key Laboratory Beijing, China have published the Article: Influence of Long-Term Agar-Slant Preservation at 4 C on the Recombinant Enzyme Activity of Engineered Yeast, in the Journal: Fermentation 2023, 9, x FOR PEER REVIEW of /2023/
• what: The authors used the engineered P. pastoris GS115-3.5K-P1-2 as the model strain and evaluated the influence of the long-term low-temperature storage in the agar slant at 4 u25e6 C on the strain vitality and . . .
  

   

  

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