Influence of macrophyte and gut microbiota on mercury contamination in fish: a microcosms study

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  • who: Sophie Gentès and colleagues from the Université de Bordeaux-CNRS, EPOC, UMR, Arcachon, France have published the research: Influence of Macrophyte and Gut Microbiota on Mercury Contamination in Fish: A Microcosms Study, in the Journal: (JOURNAL)
  • what: The aim of this study was to determine the bioavailability of methylmercury (MeHg) produced by plant roots in aquatic ecosystems. In this context, the first objective of this study was to determine the bioaccumulation and bioavailability of Hg species, particularly MeHg formed in the rhizosphere of this invasive macrophyte in the food web, especially for fish . . .

     

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