HIGHLIGHTS
- What: The aim of this study was to evaluate the impact of type and concentration of different oil phases on the mechanical and rheological properties of cosmetic creams. The analysis showed that the extracted oil contained 34.8% fat, 11.7% saturated_fatty_acids (SFA), and 88.3% unsaturated_fatty_acids (UFA), of which monounsaturated were 33.2% and polyunsaturated were 55.1%.
- Who: Antoniya Andonova from the MSc, Faculty of Pharmacy, Medical University of Varna, Varna, Bulgaria have published the article: Influence of natural oils on the textural and rheological properties of cosmetic creams, in the Journal: (JOURNAL . . .
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