Influence of partially substituting wheat flour with tiger nut flour on the physical properties, sensory quality, and consumer acceptance of tea, sugar, and butter bread

HIGHLIGHTS

• who: Nazir Kizzie-Hayford et al. from the Department of Biochemistry, School of Biological Science, College of Agriculture and Natural Sciences, University of have published the research: Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread, in the Journal: International Journal of Food Science 0.90 of 17/01/2023
• what: This study investigated the effects of partially substituting wheat flour (WF) with tiger nut flour (TNF) on the physical and sensory properties of different bread types to evaluate . . .
  

   

  

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