HIGHLIGHTS
- who: Beata Biernacka and collaborators from the Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Gł˛eboka St, Lublin, Poland have published the research: Influence of Pretreatments and Freeze-Drying Conditions of Strawberries on Drying Kinetics and Physicochemical Properties, in the : Processes 2022, 10, 1588. of /2022/
- what: The aim of this study is to analyze the effects of pretreatments and temperature the (FD) ascorbic acid content color changes and antioxidant activity (AA) of Experiments were performed at 20 ◦ C 40 ◦ C and 60 ◦ C with a constant pressure . . .
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