Influence of process parameters on the immobilization of commercial porcine pancreatic lipase using three low-cost supports

HIGHLIGHTS

• who: Robison P. Scherer from the Departamento Engenharia Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missoes, Erechim RS, Brazil have published the research: Influence of process parameters on the immobilization of commercial porcine pancreatic lipase using three low-cost supports, in the Journal: (JOURNAL) of 15/06/2012
• what: The aim of this work was to investigate the influence of time and enzyme to support mass ratio on the yield of and esterification activity of Higher yields (38.2%) were obtained for min of and enzyme to support mass ratio of 2:0 . . .
  

   

  

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