HIGHLIGHTS
- who: Shiva Ram Bhandari and colleagues from the Department of Horticulture, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, Republic of Korea have published the Article: Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The authors evaluated carotenoids, vitamins (C and E), free sugars, phytosterols (u03b2u2010sitosterol, stigmasterol, and campesterol), fatty_acid composition, TPC, total anthocyau2010 13 of 17 *,** Significant at p and amp;lt; 0.05 and 0.01, respectively using Pearson`s correlation . . .
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