HIGHLIGHTS
- who: Yuchen Zhu and collaborators from the College Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and, China Agricultural University, Beijing, China have published the Article: Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System, in the Journal: Foods 2022, 11, 3967. of /2022/
- what: This study proposes the importance seasonings and spice essential oils for AA production in food preparation. and Spice Essential Oils on Acrylamide Production in a Low
SUMMARY
Soy sauce contains reducing_sugars, amino_acids, peptides, fatty_acids, aldehydes, Na . . .
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