Influence of seeds’ age and clarification of cold-pressed raspberry (rubus idaeus l.) oil on the dsc oxidative stability and phase transition profiles

HIGHLIGHTS

• who: Yolanda Victoria Rajagukguk and collaborators from the Department of Food Quality and Safety Management, Poznanu0301 University of Life Sciences, ulWojska Polskiego, Poznanu0301, Poland have published the paper: Influence of Seedsu2019 Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles, in the Journal: Foods 2023, 358 of /2023/
• what: This study investigated the influence that the seeds` age (0 10 20 months) and clarification process after pressing has on the oxidative stability and phase transition of RSO by means of differential scanning calorimetry (DSC . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.