HIGHLIGHTS
- who: Yatao Huang and collaborators from the (UNIVERSITY) have published the article: Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality, in the Journal: Foods 2022, 11, 1200. of /2022/
- what: The authors evaluated effects of Se biofortification of soybeans on the Se concentration speciation and species as well as nutrients and bioactive compounds in sprouts during germination. This study provided novel insights into Se species transformation at various time points during soybean germination, which may be useful for the enrichment of soybean sprouts in target Se species . . .
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