HIGHLIGHTS
SUMMARY
The milk productivity of cattle is the amount of milk produced by a cow over a given period of time: a day, a week, a month, and a lactation. In the last completed lactation, 85.3 % of the cows had a fat mass content in milk that corresponded to the breed standard or higher, and in 14.7 % of the cows the fat content in milk was below the breed standard. Number of cows, animals Cows, total First calf-cow less than 2.6 3.4 and more Mass content of protein in cow . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.