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- who: V. Perez-Puyana from the Departamento de Ingenieru00eda Quu00edmica, Facultad de Quu00edmica, Universidad de Sevilla, Seville, Spain have published the article: Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein, in the Journal: (JOURNAL)
- what: The aim of this Article was to assess the influence of the incorporation of with different aliphatic chain length on the physicochemical (crosslinking degree colour and transparency) mechanical (flexural and tensile behaviour) and functional (water uptake capacity and biodegradability) properties of protein-based The aim of this work was . . .
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