HIGHLIGHTS
- who: Arkadiusz Dyjakon and collaborators from the Department of Applied Bioeconomy, Wroclaw University of have published the article: Influence of Torrefaction Temperature and Climatic Chamber Operation Time on Hydrophobic Properties of Agri-Food Biomass Investigated Using the EMC Method, in the Journal: Energies 2021, 14, 5299. of /2021/
- what: In this study the of the torrefaction temperature and the exposure to moisture adsorption conditions the hydrophobic properties of from the agri-food industry (lemon peel mandarin peel grapefruit peel and butternut-squash peel) were analyzed. It should be mentioned that, during the estimation of the . . .
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