Influences of dietary vitamin e, selenium-enriched yeast, and soy isoflavone supplementation on growth performance, antioxidant capacity, carcass traits, meat quality and gut microbiota in finishing pigs

HIGHLIGHTS

• who: Cui Zhu and colleagues from the State Key Laboratory of Livestock and Poultry Breeding, Ministry of Agriculture Key Laboratory of Animal have published the research: Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs, in the Journal: Antioxidants 2022, 11, 1510. of /2022/
• what: This study investigated the effects of dietary compound carcass traits meat quality and gut microbiota in finishing pigs.
• how: Collectively the results showed that compound antioxidants with vitamin E selenium . . .
  

   

  

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