Inhibition of foodborne pathogenic bacteria by excreted metabolites of serratia marcescens strains isolated from a dairy-producing environment

HIGHLIGHTS

• who: Bernadett Baru00e1ti-Deu00e1k and colleagues from the Department of Food Microbiology, Hygiene and Safety, Institute of Food Science and Technology, Hungarian University of Agriculture and, , have published the paper: Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment, in the Journal: Microorganisms 2023, 11, 403. of /2023/
• what: The authors aimed to characterise the antibacterial activity of two different (a pigmented and a non-pigmented) strains of S. marcescens isolated from a dairy-producing environment and determine their potential applicability against bacterial pathogens in the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.