Inhibition of fried meat-induced colorectal dna damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt

HIGHLIGHTS

• who: Chlorophyllin and colleagues from the Services (DHHS), Research Triangle Park, North Carolina, United States of America, Department of Medicine, School of Medicine, University of North Carolina, Chapel Hill have published the research work: Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt, in the Journal: (JOURNAL) of April/25,/2011
• what: This study had two arms, each a cross-over design (Fig 1) that used 8 subjects (4 men and 4 women). In the Supporting Information (File S1), the authors provide dose-specific average . . .
  

   

  

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