Innovation meets tradition in the sheep and goat dairy industry

HIGHLIGHTS

  • who: Paola Scano and Pierluigi Caboni from the DepartmentUniversity of have published the research work: Innovation Meets Tradition in the Sheep and Goat Dairy Industry, in the Journal: Dairy 2021, 2, 422-424. of 15/07/2021

SUMMARY

    In this special issue, as a scientific contribution toward the innovation of the small ruminants dairy system, the authors addressed, by different approaches, issues such as effects of diet on milk quality, breeding systems, seasonality of milk production, uniformity of products, exportability, and shelf life. Today, in many areas, the traditional grazing on natural pastures . . .

     

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