HIGHLIGHTS
- who: ufeffGislane Oliveiraufeff ufeffRibeiroufeff and colleagues from the University of Sassari, Italy have published the Article: Innovations and developments in single cell protein: Bibliometric review and patents analysis, in the Journal: (JOURNAL)
- what: Through this query, it was possible to filter all publications based on the selected words included in the title, abstract and keywords, avoiding incompatibilities by excluding words present only in the references which were not the objective of this study.
- how: In submerged fermentation on the other hand the microorganism is inoculated into a liquid medium containing all the nutrients . . .
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