HIGHLIGHTS
- who: Mechthild Donner and Hugo de Vries from the circular economy circular economyCirad, Institut Agro, IRD, University Montpellier), Montpellier, France have published the Article: Innovative Business Models for a Sustainable Circular Bioeconomy in the French Agrifood Domain, in the Journal: Sustainability 2023, 5499 of 20/Dec/2022
- what: In this Article innovative circular bioeconomy business models in the French agrifood domain are studied concerning main drivers business model elements circular economy principles enablers and barriers and benefits. The overall aim of this article is to explore what kind of innovative circular bioeconomy business models exist . . .
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