HIGHLIGHTS
- who: Bernardo Pace and Maria Cefola from the Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via MProtano have published the research: Innovative Preservation Technology for the Fresh Fruit and Vegetables, in the Journal: Foods 2021, 10, 719. of /2021/
- how: The results showed that KH Nps coating can be used as a conserving material extending the shelf life by inhibiting the respiration rate and C2 H4 production while maintaining the antioxidant activity and total phenol content in papaya. The results showed that LFT significantly reduced the . . .
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