HIGHLIGHTS
- who: Ana A. Vilas-Boas et al. from the Universidade Catu00f3lica Portuguesa, CBQF-Centro e Quu00edmica Fina-Laboratu00f3rio Associado, Parma, Italy have published the paper: Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends, in the Journal: Foods 2022, 11, 3859. of /2022/
- what: As far as the consumers` well-being is concerned, boosting immunity has become one of the primary focus for beverage producers and consumers . The aim of this review is to present an overview of functional citrusbased beverage development, the use of citrus by . . .
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